MENU

CHICKEN WINGS

A full pound of jumbo wings any way you like: Mild, Medium, Hot, BBQ, Garlic Parm, Basin Cajun or Teriyaki • 9.95

STEAMERS

One pound of tender clams steamed in beer and butter • 10.95

SHELLY’S FLAT BREAD PIZZA

Naan bread topped with herb and garlic cheese, zucchini, red onion, kalamata olives and Parmesan cheese. Baked golden brown • 9.50

FRIED CALAMARI

Flash fried with a zesty breading and served with remoulade sauce • 9.75

HUMMUS PLATE

House made hummus served with fresh vegetables, cheese, pita and tortilla chips • 10.75

FRIED PICKLE CHIPS

Beer battered dill chips with chipotle ranch sauce • 8.50

BUFFALO CHICKEN FLATBREAD

Naan bread topped with Bleu cheese, Buffalo sauce, chicken, Cheddar, and scalions •9.50

SHRIMP COCKTAIL

Tender and sweet Jumbo Shrimp with our homemade cocktail sauce • 10.95

ARTICHOKE FRENCH

Artichoke hearts with baby spinach in a lemon, sherry and butter sauce •9.95

QUESADILLAS

Melted cheese inside of a crispy tortilla, done in the style of your choice: Cheese 7.75 • Chicken 9.75 • Beef 9.75 Cuban 9.50 • Buffalo 10.50 • Lobster 12.75

LOADED NACHOS

Nacho chips topped with chili, chicken or seasoned beef, melted Cheddar, black olives, tomato, jalapeño peppers, scallions, served with sour cream and fresh salsa • Single Order 8.50 • Family Style 11.95

BASIN CHILI SHRIMP

One dozen Yuengling beer battered shrimp tossed in the Basin’s own zesty sweet Thai chili sauce • 10.75

CUBAN FRIES

Wedge cut fries topped with a mixture of seasoned poultry, beef, pork, Cheddar-Jack cheese, finished with Cuban mustard sauce and scallions • 8.50

LOADED PUB FRIES

Potato wedges with your choice of up to three toppings: crumbled bleu cheese, Cheddar, bacon, scallions, chili or Rochester style hot sauce • 9.75

SPINACH & ARTICHOKE DIP

Served with fresh vegetables, pita chips and tortilla chips • 11.50

CHICKEN FINGERS

Fried chicken tenderloins with honey mustard, BBQ sauce, Buffalo Wing sauce, ranch or bleu cheese • 9.95

PUB PLATTER

5 chicken wings, 4 mozzarella cheese sticks, 3 chicken fingers and onion rings. Served with bleu cheese, marinara, BBQ and honey mustard • 13.95

MOZZARELLA STICKS

Crispy golden mozzarella cheese sticks. Served with marinara sauce • 8.75

TOMATO AND FRESH BASIL SOUP

Cup or bowl served with grilled cheese croutons Cup 3.00 • Bowl 6.00

SOUP DU JOUR

• Cup 3.50 • Bowl 4.50

All wraps include a side of Macaroni Salad, Coleslaw or Kettle Chips. Wraps served on your choice of white, wheat or spinach. $2 French Fries, Onion Rings, Sweet Potato Fries, Side Salad or Cup of Soup.

SOUTHWESTERN*

Crispy tortilla chips topped with fresh greens, Cheddar-Jack cheese, diced tomatoes, black beans, corn, roasted red peppers and served with Southwest Ranch. • 10.50

BBQ CHICKEN

Garden greens, romaine, cheddar, tomatoes, and tortilla strips. Topped with BBQ grilled chicken. Tossed with chipotle ranch dressing and drizzled with BBQ sauce • 10.50

HARVEST*

Mixed greens, apples, dried cranberries, candied walnuts and crumbled bleu cheese with balsamic vinaigrette dressing. • 10.25

SEAFOOD

Shrimp, lobster tail and fresh calamari over mixed greens with cucumber, onion, roasted red pepper, kalamata olives and Parmesan. Served with a Lemon Vinaigrette dressing. • 16.95

BASIN STEAK

Tender steak on a bed of lettuce, cheddar & jack cheeses, roasted red peppers & sweet potato fries with Italian dressing 15.50

SALMON

Broiled salmon tops our romaine and field greens blend with sliced almonds, Mandarin oranges, feta cheese, pineapple and dried cranberries. Served with balsamic vinaigrette dressing. • 13.25

COBB

Chopped romaine lettuce, avocado, crumbled bleu cheese, bacon, tomatoes and egg with honey mustard dressing • 10.50

ROASTED BEET*

Mixed greens topped with roasted beets, crumbled bleu cheese, red onions, almonds, croutons and a sweet onion vinaigrette. • 10.25

CAESAR*

Romaine lettuce, croutons, Parmesan cheese tossed in classic Caesar dressing. • 9.50

SUMMER PLATE

Fresh made Chicken or Tuna Salad with cottage cheese and fresh fruit medley. • 11.50

MIGHTY CAESAR

This turn on a classic comes with bacon, olive, onion, tomato and banana peppers. • 10.50 •

GREEK*

Romaine lettuce topped with kalamata olives, red onion, pepperoncini, feta cheese, tomatoes and diced cucumbers with a Greek style dressing • 10.50

BUFFALO CHICKEN

Crispy chicken tenders tossed in zesty buffalo sauce on top of mixed greens with tomatoes, cucumbers, celery and bleu cheese dressing. • 10.50

*Wrap includes grilled chicken

All salads are available with:

Grilled Chicken 4.00 • Grilled Shrimp 5.00 Marinated Steak 5.00 • Grilled Salmon 6.00 Lobster Tail 7.00

Dressings:

Greek • Italian • Balsamic Vinaigrette • Honey Mustard Bleu Cheese • Lemon Vinaigrette • Sweet Onion • Ranch Raspberry Vinaigrette • Caesar • Southwest Ranch

All signature sandwiches and wraps include a side of Macaroni Salad, Coleslaw or Kettle Chips. $2 French Fries, Onion Rings, Sweet Potato Fries, Side Salad or Cup of Soup.

CUBAN SANDWICH

Your choice of slow-roasted turkey or pork, Virginia baked ham, Swiss, Cuban mustard sauce on grilled sourdough bread • 10.50

LOBSTER ROLL

The best lobster salad in town, stuffed into a grilled New England style roll. • 10.50

BEEF ON WECK

This western New York classic piles our slow cooked roast beef, hot or cold, on a Kimmelweck roll baked fresh daily. Served with horsey mayo and au jus King 12.00 • Queen 10.00

CALIFORNIA TURKEY

Hot or cold slow roasted turkey on deli wheat with lettuce, tomato, onion, avocado and a sweet, tangy balsamic glaze • 10.00

CHICKEN GYRO

Grilled chicken, lettuce, tomato, onion, olive, feta & tzatziki tucked into warm flatbread • 11.00

REAL DEAL

Choice of corned beef, turkey or haddock with Swiss cheese, Thousand Island dressing and coleslaw or sauerkraut on grilled rye bread • 10.50

SMOKED SAUSAGE

Locally crafted anduile sausage, grilled to perfection and served on a crispy hoagie style roll. Topped with pepper, onions and zesty remoulade sauce • 9.75

THE BASIN BURGER

10 oz. USDA Choice ground steak on a Kaiser roll with Cheddar cheese, lettuce, tomato and topped with crispy onions • 10.50

CRAB & LOBSTER CAKE SANDWICH

Our house recipe of jumbo lump crab and lobster meat served on a grilled Kaiser roll with lettuce, tomato and zesty remoulade sauce • 12.75

HONEYMOONER

Grilled marinated chicken breast served on a herb ciabatta roll with lettuce, tomato, honey mustard, prosciutto and provolone cheese 10.75

HOUSE SMOKED PASTRAMI

Basin’s own spiced brisket! Hot or cold, sliced thin then piled high on marble rye with spicy brown mustard and Swiss cheese. Great with our home style slaw King 13.95 • Queen 10.95

BBQ PULLED PORK

Pork shoulder smoked in-house, hand crafted BBQ sauce, bacon and crispy onions over coleslaw, served on a Kaiser roll • 10.50

BASIN BLT

Hardwood smoked bacon with lettuce, tomato and mayonnaise on your choice of bread • King 11.00 • Queen 9.00

VEGGIE BURGER

Our all vegetarian patty served on a grilled Kaiser roll with lettuce and tomato, topped with Cheddar cheese • 9.00

THE PUB GRILLED CHEESE

Swiss and Cheddar cheeses with tomato and crispy bacon on your choice of bread. • Add Lobster 6.00 8.75

All signature sandwiches and wraps include a side of Macaroni Salad, Coleslaw or Kettle Chips. $2 Extra: French Fries, Onion Rings, Sweet Potato Fries, Side Salad or Cup of Soup.

BBQ RIB PLATTER

1/2 Rack of slow roasted ribs, 6 chicken wings, a side or macaroni salad, a side of coleslaw, and 2 peices of cornbread • 22.95

ORANGE HONEY-GLAZED SALMON

Grilled, topped with our orange honey glaze, served with rice and fresh vegetables • 16.95

FAJITAS

Grilled chicken, steak or shrimp, fajita style vegetables and rice all ready for warm flour tortillas • Chicken 13.95 • Shrimp or Steak 15.95

BASIN STEAK OF THE WEEK

Chef’s weekly choice of select cut beef. Served with choice of potato and fresh vegetables • Ask your server for pricing

CHICKEN AND ARTICHOKE FRENCH

Tender chicken cutlets, artichoke hearts and baby spinach in a lemon, sherry butter sauce over linguine. Served with choice of salad or cup of soup • 14.95

DREDGER PLATE

The Pub’s version of a Rochester favorite. House made macaroni salad and golden fries, topped with your choice of our 10 oz cheeseburger or our special recipe Andouille sausage, then smothered in our signature hot sauce and Cheddar-Jack cheese. • 13.95

LINGUINE AND WHITE CLAM SAUCE

Homestyle linguine and white clam sauce served with a side salad, bread and butter. • 13.95

PUB MAC AND CHEESE

Cavatappi pasta in velvety homemade cheese sauce with sweet peas, topped with bread crumbs and truffle oil. 9.00

Add Chicken 4.00 • Add Steak 5.00 • Add Lobster 6.00

We slow-roast each cut of meat for up to 10 hours to create the most tender, flavorful meats in Rochester. We ask you to build your own unique creation! Accompanied with a crisp dill pickle.

Choice of Macaroni Salad, Coleslaw or Kettle Chips

1. HOT OR COLD MEAT

USDA Choice Roast Beef: Moist and Tender Boneless All-White Turkey: Seasoned With Our Signature Rub Corned Beef: Special Recipe From The Big Apple Grilled Chicken

2. BREAD

Sourdough White • Rye • Wheat • Kaiser Roll • Kimmelweck Baguette • Wraps: White, Wheat or Spinach

3. DRESSING

BBQ • Buffalo • Horsey Mayo • Teriyaki • Mayo • Thousand Island Ranch • Remoulade • Honey Mustard • Brown Mustard Dijon Mustard Horseradish •Balsamic Glaze

4. CHEESE

Swiss • Pepper-Jack • Cheddar • Mozzarella • Provolone • American

5. VEGETABLES

Lettuce • Tomato • Red Onions • Roasted Red Peppers Banana Peppers •Jalapeño Peppers • Coleslaw • Sauerkraut $1.00: Sautéed Mushrooms, Avocado, Bacon, Sautéed Peppers and Onions

SIDES

Choice of Macaroni Salad, Coleslaw or Kettle Chips. $2 French Fries, Onion Rings, Sweet Potato Fries, Side Salad or Cup of Soup.

King 10 oz 11.50 • Queen 5 oz 9.50

Served with your choice of chips or fries.

Grilled Cheese
Chicken Fingers
Macaroni and Cheese
Linguine and Meatballs
Kids Pizza

$6 (children under 12)

CHOCOLATE CHIP BREAD PUDDING WITH ICE CREAM

This homemade pub classic comes drizzled with a caramel sauce and a scoop of vanilla bean ice cream • 6.00

APPLE CRISP & ICE CREAM

Made from scratch in house, with a scoop of vanilla bean ice cream • 6.00

* There is a split plate charge of $2.50

* 18% Gratuity will be added to parties of 6 or more

THANK YOU FOR VISITING THE BASIN PUB
LOCALLY OWNED AND OPERATED SINCE 2009
(585) 385-1113