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Soup Du Jour - Cup 4.00 • Bowl 5.50

French Onion - Bowl 6.50

Savory with a hint of sweetness, served au gratin.

Scallops

Fresh jumbo scallops seared in a creamy lemon caper sauce. 13.95

Pub Platter

5 chicken wings, 2 pizza logs, 3 chicken fingers, and onion rings. Served with bleu cheese, marinara, BBQ, and honey mustard. 14.25

Pretzels & Beer Cheese

Four warm, soft, salted pretzel sticks served with jalapeño cheese sauce and honey mustard. 10.75

Pizza Logs

Served with marinara or bleu cheese. 10.75

Chicken Wings

10 fresh jumbo wings any way you like: Mild, Medium, Hot, Country Sweet, BBQ, Garlic Parm, Cajun (sauce or rub) or Teriyaki. 11.50 HALF ORDER - 6.50

Poutine

Fries topped with house-made gravy, mozzarella, bacon, green onions, and a sunny-side up fried egg. 10.75

Shelly’s Flatbread

Naan bread topped with herb & garlic cheese, zucchini, red onion, kalamata olives, and parmesan cheese, baked golden brown. 10.95

Fried Calamari

Flash fried with a zesty breading, topped with roasted red peppers, banana peppers, and kalamata olives. Served with remoulade sauce. 10.95

Hummus Plate

House made hummus served with fresh vegetables, cheese, pita, and tortilla chips. 11.95

Fried Pickle Chips

Beer battered dill chips with chipotle ranch sauce. 10.75

Artichoke French

Artichoke hearts with baby spinach in a lemon, sherry, and butter sauce. 10.95

Quesadillas

Melted cheese inside of a crispy tortilla, in the style of your choice:

Cheese 8.00 • Chicken 10.00 • Beef 10.00 • Cuban 10.00 • Buffalo 10.75 • Lobster 12.95

Loaded Nachos

Nacho chips topped with chili, chicken or seasoned beef, melted Cheddar, black olives, tomato, jalapeño peppers, scallions, Served with sour cream and fresh salsa. Single 9.25 • Family Style 12.50

Basin Chili Shrimp

One dozen Yuengling beer battered shrimp tossed in the Basin’s own zesty sweet Thai chili sauce. 10.95

Cuban Fries

Wedge cut fries topped with a mixture of seasoned poultry, beef, pork, Cheddar-Jack cheese, finished with Cuban mustard sauce and scallions. 10.75

Loaded Pub Fries Or Tater Tots

Potato wedges with your choice of up to three toppings: crumbled bleu cheese, Cheddar, bacon, scallions, chili or Rochester style hot sauce. 10.75

Spinach & Artichoke Dip

Served with fresh vegetables, pita chips, and tortilla chips. 11.95

Chicken Fingers

Fried chicken tenderloins with honey mustard, BBQ sauce, Buffalo Wing sauce, ranch or bleu cheese. 10.75

Pan Seared Sesame Seed Tuna

Drizzled with ginger soy wasabi sauce. 11.95

3 Sliders

Your choice of either 3 fresh angus beef cheeseburgers or barbeque pulled pork topped with coleslaw on fresh slider rolls. 11.95

All wraps include a side of Macaroni Salad, Coleslaw or Kettle Chips. Or, for $2, substitute French Fries, Tater Tots, Onion Rings, Sweet Potato Fries, Cottage Cheese, Side Salad or Cup of Soup.

*Wrap includes grilled chicken

Citrus Mango Scallop Salad

Fresh jumbo scallops, blackened or broiled. Served over mixed greens, red onion, mango, avocado, beets, goat cheese. Served with spicy mango dressing. 16.95

Southwestern*

Crispy tortilla chips topped with fresh greens, Cheddar-Jack cheese, diced tomatoes, black beans, corn, roasted red peppers, avocado, drizzled with BBQ sauce. Served with chipotle southwest ranch. 11.50

Harvest*

Mixed greens, apples, dried cranberries, candied walnuts and goat cheese. Served with balsamic vinaigrette dressing. 11.50

Seafood

Fresh 5 oz lobster tail, 2 shrimp, and fresh calamari over mixed greens with cucumber, onion, roasted red pepper, kalamata olives and Parmesan. Served with a Lemon Vinaigrette dressing. 16.95

Basin Steak

Tender steak on a bed of lettuce, cheddar and jack cheeses, roasted red peppers and sweet potato fries with Italian dressing. 15.95

Salmon

Fresh salmon, broiled on top of our romaine and field greens blend with sliced almonds, fresh oranges, feta cheese, pineapple and dried cranberries. Served with balsamic vinaigrette dressing. 13.95

Cobb

Chopped romaine lettuce, avocado, crumbled bleu cheese, bacon, tomatoes and egg. Served with honey mustard dressing. 10.95

Roasted Beet*

Mixed greens topped with roasted beets, goat cheese, red onions, almonds, croûtons. Served with a sweet onion vinaigrette. 10.95

Orange Blueberry Mahi Salad

Mixed greens topped with fresh mandarin oranges, blueberries, avocado, red onion, and cucumber. Served with fresh blueberry pineapple dressing. 13.95

Chicken Tostados

Seasoned, roasted chicken in a crispy tortilla bowl over greens, tomatoes, black beans, avocado, scallions, cheddarjack cheese. Served with chipotle southwest ranch. 10.95

Caesar*

Romaine lettuce, croûtons, red onion, Parmesan cheese tossed in classic Caesar dressing. 10.95

Greek*

Romaine lettuce topped with kalamata olives, red onion, pepperoncini, feta cheese, tomatoes and diced cucumbers. Served with a Greek style dressing. 11.50

Buffalo Chicken

Crispy chicken tenders tossed in zesty buffalo sauce on top of mixed greens with tomatoes, cucumbers, celery. Served with bleu cheese dressing. 11.95

Ahi Tuna Strawberry Blueberry Salad

Mixed greens, fresh strawberries, and blueberries, cherry tomatoes, sliced almonds. Served with a sweet onion vinaigrette dressing. 15.95

*Wrap includes grilled chicken

All salads are available with:

Grilled Chicken 4.00 • Grilled Shrimp 5.00 • Marinated Steak 6.00 Grilled Salmon 6.00 • Lobster Tail 6.00 • Scallops 6.00

Add:

Grilled Chicken 4.00 • Grilled Shrimp 6.00 • Marinated Steak 6.00 • Ahi Tuna 6.00 • Fried Calamari 6.00 • Salmon 6.00 • Mahi 6.00

Dressings:

Greek • Italian • Balsamic Vinaigrette Blueberry Pineapple Vinaigrette Honey Mustard • Bleu Cheese Lemon Vinaigrette • Sweet Onion Ranch • Caesar • Citrus Mango Chipotle Southwest Ranch

All signature sandwiches and wraps include a side of Macaroni Salad, Coleslaw or Kettle Chips. Or, for $2, substitute French Fries, Tater Tots, Onion Rings, Sweet Potato Fries, Cottage Cheese, Side Salad or Cup of Soup.

Pub Bird

Shredded chicken, smothered in mustard BBQ sauce, and sautéed mushrooms. Topped with melted cheddar and bacon. Served on your choice of bread. 11.95

Chicken Parm Sandwich

Lightly fried chicken topped with mozzarella cheese and marinara sauce. Served on your choice of bread. 11.95

Classic Club

Double decker sandwich of your choice of meat. Stuffed with bacon, lettuce, and tomato. 12.50 • Add Lobster 6.00

Cuban Sandwich

Your choice of slow-roasted turkey or pork, Virginia baked ham, Swiss, Cuban mustard sauce, and fresh dill pickles, on grilled sourdough bread. 11.95

Beef On Weck

This Western New York classic piles our slow cooked roast beef, hot or cold, on a Kimmelweck roll baked fresh daily. Served with horsey mayo and au jus. King 12.95 • Queen 10.95

California Turkey

Hot or cold slow roasted turkey on deli wheat with lettuce, tomato, onion, avocado, and a sweet, tangy balsamic glaze. 11.95

CALIFORNIA TURKEY - 10.95

Hot or cold slow roasted turkey on deli wheat with lettuce, tomato, onion, avocado, and a sweet, tangy balsamic glaze.

Chicken Gyro

Grilled chicken, lettuce, tomato, onion, olive, feta, and tzatziki tucked into warm flatbread. 11.95

Real Deal

Choice of corned beef, or turkey with Swiss cheese, Thousand Island dressing, and coleslaw or sauerkraut on grilled rye bread. 11.95

Smoked Sausage

Locally crafted andouille sausage, grilled to perfection and served on a crispy hoagie style roll. Topped with pepper, onions and zesty remoulade sauce. 11.95

The Basin Burger

10oz USDA Choice ground steak on a Kaiser roll with Cheddar cheese, lettuce, tomato and topped with crispy onions. 11.95 • Add a fried egg for 1.00

Lobster Roll

With celery, onion, and aioli on a grilled roll. 13

Pittsford PO’BOY

Grilled french bread with your choice of beer-battered shrimp or crispy, fried chicken, with lettuce, tomato, red onion, pickles, and a zesty remoulade sauce. 11.95

Crab & Lobster Cake Sandwich

Our house recipe of jumbo lump crab and lobster meat served on a grilled Kaiser roll with lettuce, tomato and zesty remoulade sauce. 12.95

Honeymooner

Grilled marinated chicken breast served on a herb ciabatta roll with lettuce, to-mato, honey mustard, prosciutto and provolone cheese. 11.95

Veggie Burger

Our all vegetarian patty served on a grilled Kaiser roll with lettuce and tomato, topped with Cheddar cheese. 10.95

House Smoked Pastrami

Basin’s own spiced brisket, smoked in-house! Hot or cold, sliced thin then piled high on marble rye with spicy brown mustard and Swiss cheese. Great with our home style slaw. King 13.95 • Queen 10.95

Basin BLT

Hardwood smoked bacon with lettuce, tomato and mayonnaise on your choice of bread. King 12.00 • Queen 10.00 • Add a fried egg for 1.00

The Pub Grilled Cheese

Swiss and Cheddar cheeses with tomato and crispy bacon on your choice of bread. 10.95 • Add Lobster 6.00

French Dip

Slow-roasted angus beef, roasted red pepper, caramelized onion, Swiss cheese melted on a baguette and served with au jus. 11.75

Lobster Sandwich

Fresh 6oz tail on a kaiser roll w/ lettuce, tomato, onion, and drizzled with lemon dill sauce. 12.95

Patty Melt

Burger grilled to perfection with swiss cheese, and caramelized onions layered with Thousand Island dressing on marble rye. 12.95

Chipotle Chicken

Grilled chicken breast, melted pepper-jack, lettuce, tomato, jalapeños, avocado, chipotle ranch, and scallions on a Kaiser roll. 11.95

Spicy Chicken Cutlet Sandwich

Thin chicken cutlet topped with jalapeno peppers, avocado, pepperjack cheese, lettuce, tomato, and red onion, drizzled with spicy chipotle sauce with your choice of bread. 11.95

Chili

Cup 3.50 • Bowl 4.50

Seafood Pasta

Fresh 5oz lobster tail, scallops, and shrimp served over fettuccini with your choice of red diablo, alfredo or a creamy lemon scampi sauce. Served with house salad and a breadstick. 18.95

Chicken Parm Pasta

Lightly-fried chicken breast, Romano and Mozzarella cheese baked golden brown, with linguine and our homemade tomato sauce. Served with choice of salad or cup of soup and a breadstick. 13.95

Linguine and White Clam Sauce

Homestyle linguine and white clam sauce served with bread and butter, and your choice of salad or cup of soup. 13.95 Add 5oz. Lobster Tail 6.00

Greek Shrimp Pasta

Sauteed Shrimp, kalamata olives, tomato, red onion, and garlic in a white wine sauce served over linguine topped with feta cheese and scallions. Served with choice of salad or cup of soup. 14.95 Add Fresh Scallops or 5oz. Lobster Tail 6.00

Classic Shrimp Alexander

Fresh linguine topped with fresh shrimp, baby spinach, and bacon bits, in a creamy alfredo sauce garnished with parmesan and feta. Served with choice of salad or cup of soup. 14.95 Add Fresh Scallops or 5oz. Lobster Tail 6.00

Chicken Cutlet

Panko breaded homemade chicken cutlets. Served with mixed greens. Dressed with lemon vinaigrette, and Parmesan. Served with choice of salad or cup of soup. 13.95

Chicken and Artichoke French

Tender chicken cutlets, artichoke hearts and baby spinach in a lemon, sherry butter sauce over linguine. Served with choice of salad or cup of soup. 15.50

Dredger Plate

The Pub’s version of a Rochester favorite. House made macaroni salad and golden fries, topped with your choice of our 10 oz cheeseburger or our special recipe Andouille sausage, then smothered in our signature hot sauce and Cheddar-Jack cheese. Plate 13.95 • Wrap 10.95

Pub Mac and Cheese

Cavatappi pasta in velvety homemade cheese sauce with sweet peas, topped with bread crumbs and truffle oil. Try it with Chicken, Steak or Lobster. Served with choice of salad or cup of soup. 10.95 Add Chicken 4.00 • Add Steak 5.00 • Add Lobster 6.00

Fresh Mahi

Served with rice and fresh vegetables topped with orange marmalade. Includes your choice of salad or cup of soup. 14.95

Steak of the week - Price Varies

Ask your server for this week’s choice.

We slow-roast each cut of meat for up to 10 hours to create the most tender, flavorful meats in Rochester. We ask you to build your own unique creation! Accompanied with a crisp dill pickle. Sides - Choice of Macaroni Salad, Coleslaw, Cottage Cheese, or Kettle Chips. Or for $2, substitute French Fries, Onion Rings, Sweet Potato Fries, Cottage Cheese, Side Salad or Cup of Soup.

Custom Sandwich - King 10 oz 12.50 • Queen 5 oz 10.50

HOT OR COLD MEAT

USDA Choice Roast Beef • Boneless All-White Turkey • Rub Corned Beef • Grilled Chicken

BREAD

Sourdough White • Rye • Wheat • Kaiser Roll • Ciabatta Roll • Kimmelwick • Baguette •
Wraps: White, Wheat, Spinach

DRESSING

BBQ • Buffalo • Horsey Mayo • Teriyaki • Mayo • Thousand Island Ranch • Remoulade • Honey Mustard • Brown Mustard Dijon Mustard • Horseradish • Balsamic Glaze • Chipotle Ranch

CHEESE

Swiss • Pepper-Jack • Cheddar • Mozzarella • Provolone • American

VEGETABLES

Lettuce • Tomato • Red Onions • Roasted Red Peppers • Banana Peppers • Jalapeño Peppers • Cole Slaw • Sauerkraut - ADD $1 Sautéed Mushrooms - Avocado - Bacon - Sautéed Peppers and Onions

Served with your choice of chips or fries.

Grilled Cheese
Chicken Fingers
Macaroni and Cheese
Linguine and Meatballs
Kids Pizza

PHONE IN ORDERS - (585) 385-1113

* There is a split plate charge of $2.50

* 18% Gratuity will be added to parties of 6 or more

THANK YOU FOR VISITING THE BASIN PUB
LOCALLY OWNED AND OPERATED SINCE 2009
(585) 385-1113