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JOIN US FOR $1 OYSTERS ON SATURDAYS!

CHICKEN WING DIP - 11.95

Shredded chicken, hot wing sauce, crumbly bleu cheese, mixed with mozzarella & cream cheese. Served with chips and celery.

EMPANADAS - 10.50

Savory pastry fi lled with cheese, and your choice of chicken, beef or lobster ($1).

SCALLOPS - 13.95

Fresh jumbo scallops seared in a creamy lemon caper sauce.

PUB PLATTER - 14.25

5 chicken wings, 2 pizza logs, 3 chicken fingers, and onion rings. Served with bleu cheese, marinara, BBQ, and honey mustard.

PRETZELS & BEER CHEESE - 10.00

Four warm, soft, salted pretzel sticks served with jalapeño cheese sauce and honey mustard.

PIZZA LOGS - 10.00

Served with marinara or bleu cheese

CHICKEN WINGS - 10.75 HALF ORDER - 6.50

A full pound of jumbo wings any way you like: Mild, Medium, Hot, Country Sweet, BBQ, Garlic Parm, Cajun (sauce or rub) or Teriyaki.

POUTINE - 10.00

Fries topped with house-made gravy, mozzarella, bacon, green onions, and a sunny-side up fried egg.

BUFFALO CHICKEN FLATBREAD - 10.50

Naan bread topped with Bleu cheese, Buffalo sauce, chicken, Cheddar, and scallions.

FRIED CALAMARI - 10.95

Flash fried with a zesty breading, topped with roasted red peppers, banana peppers, and kalamata olives. Served with remoulade sauce.

HUMMUS PLATE - 11.95

House made hummus served with fresh vegetables, cheese, pita, and tortilla chips.

CLAMS CASINO - 10.50

Jumbo clams stuffed with vegetables, bacon and parmesan cheese.

FRIED PICKLE CHIPS - 10.00

Beer battered dill chips with chipotle ranch sauce.

ARTICHOKE FRENCH - 10.95

Artichoke hearts with baby spinach in a lemon, sherry, and butter sauce.

QUESADILLAS

Melted cheese inside of a crispy tortilla, in the style of your choice:

Cheese 8.00 • Chicken 10.00 • Beef 10.00 Cuban 10.00 • Buffalo 10.75 • Lobster 12.95

LOADED NACHOS

Nacho chips topped with chili, chicken or seasoned beef, melted Cheddar, black olives, tomato, jalapeño peppers, scallions, Served with sour cream and fresh salsa. Single 9.25 • Family Style 12.50

BASIN CHILI SHRIMP - 10.95

One dozen Yuengling beer battered shrimp tossed in the Basin’s own zesty sweet Thai chili sauce.

CUBAN FRIES - 10.25

Wedge cut fries topped with a mixture of seasoned poultry, beef, pork, Cheddar-Jack cheese, finished with Cuban mustard sauce and scallions.

LOADED PUB FRIES OR TATER TOTS - 10.75

Potato wedges with your choice of up to three toppings: crumbled bleu cheese, Cheddar, bacon, scallions, chili or Rochester style hot sauce.

SPINACH & ARTICHOKE DIP - 11.95

Served with fresh vegetables, pita chips, and tortilla chips.

CHICKEN FINGERS - 10.75

Fried chicken tenderloins with honey mustard, BBQ sauce, Buffalo Wing sauce, ranch or bleu cheese.

All wraps include a side of Macaroni Salad, Coleslaw or Kettle Chips. Or, for $2, substitute French Fries, Tater Tots, Onion Rings, Sweet Potato Fries, Cottage Cheese, Side Salad or Cup of Soup.

*Wrap includes grilled chicken

CITRUS MANGO SCALLOP SALAD - 16.95

Fresh jumbo scallops, blackened or broiled. Served over mixed greens, red onion, mango, avocado, beets, goat cheese, with spicy mango dressing.

SOUTHWESTERN* - 11.50

Crispy tortilla chips topped with fresh greens, Cheddar-Jack cheese, diced tomatoes, black beans, corn, roasted red peppers, avocado, drizzled with BBQ sauce and served with Chipotle Southwest Ranch.

HARVEST* - 11.50

Mixed greens, apples, dried cranberries, candied walnuts and goat cheese with balsamic vinaigrette dressing.

SEAFOOD - 16.95

Fresh 5 oz lobster tail and fresh calamari over mixed greens with cucumber, onion, roasted red pepper, kalamata olives and Parmesan. Served with a Lemon Vinaigrette dressing.

BASIN STEAK - 15.95

Tender steak on a bed of lettuce, cheddar and jack cheeses, roasted red peppers and sweet potato fries with Italian dressing.

SALMON - 13.95

Fresh salmon, broiled on top of our romaine and fi eld greens blend with sliced almonds, fresh oranges, feta cheese, pineapple and dried cranberries. Served with balsamic vinaigrette dressing.

COBB - 10.95

Chopped romaine lettuce, avocado, crumbled bleu cheese, bacon, tomatoes and egg with honey mustard dressing.

ROASTED BEET* - 10.95

Mixed greens topped with roasted beets, goat cheese, red onions, almonds, croûtons and a sweet onion vinaigrette.

BASIN COLD PLATE - 13.95

Your choice of chicken, tuna, or egg salad, with fresh fruit and cottage cheese.

CAESAR* - 10.95

Romaine lettuce, croûtons, red onion, Parmesan cheese tossed in classic Caesar dressing.

BLUEBERRY PINEAPPLE SALAD - 11.50

Mixed greens with pineapple, blueberry and almonds, topped with goat cheese and a homemade blueberry pineapple vinaigrette.

GREEK* - 11.50

Romaine lettuce topped with kalamata olives, red onion, pepperoncini, feta cheese, tomatoes and diced cucumbers with a Greek style dressing.

BUFFALO CHICKEN - 11.95

Crispy chicken tenders tossed in zesty buffalo sauce on top of mixed greens with tomatoes, cucumbers, celery and bleu cheese dressing.

TACO SALAD - 12.95

Tortilla bowl loaded with mixed greens, tomatoes, jalapeños, black olives, scallions, and your choice of chicken, beef, or chili. Topped with shredded cheddar cheese, sour cream and salsa.

*Wrap includes grilled chicken

All salads are available with:

Grilled Chicken 4.00 • Grilled Shrimp 5.00 • Marinated Steak 6.00 Grilled Salmon 6.00 • Lobster Tail 6.00 • Scallops 6.00

Dressings:

Greek • Italian • Balsamic Vinaigrette • Blueberry Pineapple Vinaigrette Honey Mustard • Bleu Cheese • Lemon Vinaigrette • Sweet Onion Ranch • Caesar • Chipotle Southwest Ranch • Citrus Mango

All signature sandwiches and wraps include a side of Macaroni Salad, Coleslaw or Kettle Chips. Or, for $2, substitute French Fries, Tater Tots, Onion Rings, Sweet Potato Fries, Cottage Cheese, Side Salad or Cup of Soup.

PUB BIRD - 11.95

Shredded chicken, smothered in mustard BBQ sauce, and sautéed mushrooms. Topped with melted cheddar and bacon. Served on your choice of bread.

PITTSBURGH SANDWICH - 10.95

Your choice of meat topped with tomatoes and your choice of cheese. Piled high with french fries and coleslaw. Served on a baguette

CHICKEN PARM SANDWICH - 11.50

Lightly fried chicken topped with mozzarella cheese and marinara sauce. Served on your choice of bread.

CLASSIC CLUB - 12.50

Double decker sandwich of your choice of meat. Stuffed with bacon, lettuce, and tomato. • Add Lobster 6.00

CUBAN SANDWICH - 11.50

Your choice of slow-roasted turkey or pork, Virginia baked ham, Swiss, Cuban mustard sauce, and fresh dill pickles, on grilled sourdough bread.

BEEF ON WECK

This Western New York classic piles our slow cooked roast beef, hot or cold, on a Kimmelweck roll baked fresh daily. Served with horsey mayo and au jus. King 12.95 • Queen 10.95

CALIFORNIA TURKEY - 10.95

Hot or cold slow roasted turkey on deli wheat with lettuce, tomato, onion, avocado, and a sweet, tangy balsamic glaze.

CHICKEN GYRO - 11.95

Grilled chicken, lettuce, tomato, onion, olive, feta, and tzatziki tucked into warm flatbread.

REAL DEAL - 11.50

Choice of corned beef, or turkey with Swiss cheese, Thousand Island dressing, and coleslaw or sauerkraut on grilled rye bread.

SMOKED SAUSAGE - 11.95

Locally crafted andouille sausage, grilled to perfection and served on a crispy hoagie style roll. Topped with pepper, onions and zesty remoulade sauce.

THE BASIN BURGER - 10.95

10oz USDA Choice ground steak on a Kaiser roll with Cheddar cheese, lettuce, tomato and topped with crispy onions. • Add a fried egg for 1.00

LOBSTER ROLL - 12.50

The best lobster salad in town, stuffed into a grilled New England style roll.

CRAB & LOBSTER CAKE SANDWICH - 12.75

Our house recipe of jumbo lump crab and lobster meat served on a grilled Kaiser roll with lettuce, tomato and zesty remoulade sauce.

HONEYMOONER - 11.50

Grilled marinated chicken breast served on a herb ciabatta roll with lettuce, to-mato, honey mustard, prosciutto and provolone cheese.

VEGGIE BURGER - 10.95

Our all vegetarian patty served on a grilled Kaiser roll with lettuce and tomato, topped with Cheddar cheese.

HOUSE SMOKED PASTRAMI

Basin’s own spiced brisket, smoked in-house! Hot or cold, sliced thin then piled high on marble rye with spicy brown mustard and Swiss cheese. Great with our home style slaw. King 13.95 • Queen 10.95

BBQ PULLED PORK - 11.50

Pork shoulder smoked in-house, hand crafted BBQ sauce, bacon and crispy onions over coleslaw, served on a Kaiser roll.

BASIN BLT

Hardwood smoked bacon with lettuce, tomato and mayonnaise on your choice of bread. King 12.00 • Queen 10.00 • Add a fried egg for 1.00

THE PUB GRILLED CHEESE - 10.00

Swiss and Cheddar cheeses with tomato and crispy bacon on your choice of bread. • Add Lobster 6.00

TUNA MELT - 10.95

Fresh albacore tuna salad. Grilled to perfection with your choice of cheese & bread.

FRENCH DIP - 11.75

Slow-roasted angus beef, roasted red pepper, caramelized onion, Swiss cheese melted on a baguette and served with au jus.

LOBSTER SANDWICH - 12.75

Fresh 6oz tail on a kaiser roll w/ lettuce, tomato, onion, and lemon dill sauce.

CHICKEN OR TUNA SALAD - 11.95

Freshly made salads with lettuce, tomato, onion and cheddar cheese on your choice of bread.

EGG & OLIVE SANDWICH - 10.95

Homemade egg salad with green olives and mayo on your choice of bread.

CHILI

Cup 3.50 • Bowl 4.50

SOUP DU JOUR

Cup 3.50 • Bowl 4.50

FRENCH ONION

Savory with a hint of sweetness, served au gratin. • Bowl 5.00

SEAFOOD PASTA - 18.95

Fresh 5oz lobster tail, scallops, and shrimp served over fettuccini with your choice of red diablo, alfredo or a creamy lemon scampi sauce. Served with house salad and a breadstick.

CHICKEN PARM PASTA - 13.95

Lightly-fried chicken breast, Romano and Mozzarella cheese baked golden brown, with linguine and our homemade tomato sauce. Served with choice of salad or cup of soup. Served with house salad and a breadstick.

LINGUINE AND WHITE CLAM SAUCE - 13.95

Homestyle linguine and white clam sauce served with bread and butter, and your choice of salad or cup of soup. • Add 5oz. Lobster Tail 6.00

CHICKEN CUTLET - 13.95

Panko breaded homemade chicken cutlets. Served with mixed greens. Dressed with lemon vinaigrette, and Parmesan.

CHICKEN AND ARTICHOKE FRENCH - 15.50

Tender chicken cutlets, artichoke hearts and baby spinach in a lemon, sherry butter sauce over linguine. Served with choice of salad or cup of soup.

DREDGER PLATE

The Pub’s version of a Rochester favorite. House made macaroni salad and golden fries, topped with your choice of our 10 oz cheeseburger or our special recipe Andouille sausage, then smothered in our signature hot sauce and Cheddar-Jack cheese. Plate 13.95 • Wrap 10.95

PUB MAC AND CHEESE - 10.95

Cavatappi pasta in velvety homemade cheese sauce with sweet peas, topped with bread crumbs and truffle oil. Try it with Chicken, Steak or Lobster. Served with choice of salad or cup of soup. Add Chicken 4.00 • Add Steak 5.00 • Add Lobster 6.00

We slow-roast each cut of meat for up to 10 hours to create the most tender, flavorful meats in Rochester. We ask you to build your own unique creation! Accompanied with a crisp dill pickle. 10 oz King 12.50 • 5 oz Queen 10.50

1. HOT OR COLD MEAT

USDA Choice Roast Beef: Moist and Tender Boneless All-White Turkey: Seasoned With Our Signature Rub Corned Beef: Special Recipe From The Big Apple Grilled Chicken

2. BREAD

Sourdough White • Rye • Wheat • Kaiser Roll • Kimmelweck Baguette • Wraps: White, Wheat or Spinach • Ciabetta Roll

3. DRESSING

BBQ • Buffalo • Horsey Mayo • Teriyaki • Mayo Thousand Island • Ranch • Remoulade • Honey Mustard Brown Mustard • Dijon Mustard • Horseradish • Balsamic Glaze Chipotle Southwest Ranch • Mango

4. CHEESE

Swiss • Pepper-Jack • Cheddar • Mozzarella • Provolone • American

5. VEGETABLES

Lettuce • Tomato • Red Onions • Roasted Red Peppers Banana Peppers •Jalapeño Peppers • Cole Slaw • Sauerkraut $1.00: Sautéed Mushrooms, Avocado, Bacon, Sautéed Peppers and Onions

SIDES

Choice of Macaroni Salad, Coleslaw or Kettle Chips. $2 French Fries, Onion Rings, Sweet Potato Fries, Side Salad or Cup of Soup.

Served with your choice of chips or fries.

Grilled Cheese
Chicken Fingers
Macaroni and Cheese
Linguine and Meatballs
Kids Pizza

PHONE IN ORDERS - (585) 385-1113

* There is a split plate charge of $2.50

* 18% Gratuity will be added to parties of 6 or more

THANK YOU FOR VISITING THE BASIN PUB
LOCALLY OWNED AND OPERATED SINCE 2009
(585) 385-1113