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PUB PLATTER

5 chicken wings, 2 pizza logs, 3 chicken fi ngers, and onion rings. Served with bleu cheese, marinara, BBQ, and honey mustard. 14.25

PRETZELS & BEER CHEESE

Four warm, soft, salted pretzel sticks served with jalapeño cheese sauce and honey mustard. 8.75

STUFFED PEPPERS

Hand-tossed, cheese-stuffed jalapeño peppers wrapped in bacon. 9.95

PIZZA LOGS

Served with marinara or bleu cheese 9.25

CHICKEN WINGS

A full pound of jumbo wings any way you like: Mild, Medium, Hot, Country Sweet, BBQ, Garlic Parm, Cajun (sauce or rub) or Teriyaki. 10.25

POUTINE

Fries topped with house-made gravy, mozzarella, bacon, green onions, and a sunny-side up fried egg. 9.95

BUFFALO CHICKEN FLATBREAD

Naan bread topped with Bleu cheese, Buffalo sauce, chicken, Cheddar, and scallions. 9.95

BBQ CHICKEN FLATBREAD

Naan bread topped with chicken, BBQ sauce, mozzarella, red onions, and scallions. 9.95

SHELLY’S FLAT BREAD PIZZA

Naan bread topped with herb and garlic cheese, zucchini, red onion, kalamata olives and Parmesan cheese. Baked golden brown. 9.95

MUSSELS

A pound of blue mussels steamed in lager and garlic. 13.95

FRIED CALAMARI

Flash fried with a zesty breading. Served with remoulade sauce. 10.50

FRIED PICKLE CHIPS

Beer battered dill chips with chipotle ranch sauce. 9.00

ARTICHOKE FRENCH

Artichoke hearts with baby spinach in a lemon, sherry and butter sauce. • 10.25

QUESADILLAS

Melted cheese inside of a crispy tortilla, in the style of your choice: Cheese 8.00 • Chicken 10.00 • Beef 10.00 Cuban 10.00 • Buffalo 10.75 • Lobster 12.95

LOADED NACHOS

Nacho chips topped with chili, chicken or seasoned beef, melted Cheddar, black olives, tomato, jalapeño peppers, scallions, served with sour cream and fresh salsa. Single 9.25 • Family Style 12.50

BASIN CHILI SHRIMP

One dozen Yuengling beer battered shrimp tossed in the Basin’s own zesty sweet Thai chili sauce. • 10.95

CUBAN FRIES

Wedge cut fries topped with a mixture of seasoned poultry, beef, pork, Cheddar-Jack cheese, fi nished with Cuban mustard sauce and scallions. • 9.00

LOADED PUB FRIES

Potato wedges with your choice of up to three toppings: crumbled bleu cheese, Cheddar, bacon, scallions, chili or Rochester style hot sauce. • 10.25

SPINACH & ARTICHOKE DIP

Served with fresh vegetables, pita chips and tortilla chips. • 11.95

CHICKEN FINGERS

Fried chicken tenderloins with honey mustard, BBQ sauce, Buffalo Wing sauce, ranch or bleu cheese. • 10.25

All wraps include a side of Macaroni Salad, Coleslaw or Kettle Chips. Or, for $2, substitute French Fries, Onion Rings, Sweet Potato Fries, Side Salad or Cup of Soup.

*Wrap includes grilled chicken

SOUTHWESTERN*

Crispy tortilla chips topped with fresh greens, Cheddar-Jack cheese, diced tomatoes, black beans, corn, roasted red peppers and served with Southwest Ranch. • 10.95

HARVEST*

Mixed greens, apples, dried cranberries, candied walnuts and crumbled bleu cheese with balsamic vinaigrette dressing. • 10.75

SEAFOOD

Shrimp, lobster tail and fresh calamari over mixed greens with cucumber, onion, roasted red pepper, kalamata olives and Parmesan. Served with a Lemon Vinaigrette dressing. • 16.95

BASIN STEAK

Tender steak on a bed of lettuce, cheddar & jack cheeses, roasted red peppers & sweet potato fries with Italian dressing 15.75

SALMON

Broiled salmon tops our romaine and field greens blend with sliced almonds, Mandarin oranges, feta cheese, pineapple and dried cranberries. Served with balsamic vinaigrette dressing. • 13.50

COBB

Chopped romaine lettuce, avocado, crumbled bleu cheese, bacon, tomatoes and egg with honey mustard dressing • 10.75

ROASTED BEET*

Mixed greens topped with roasted beets, crumbled bleu cheese, red onions, almonds, croûtons and a sweet onion vinaigrette. • 10.50

CAESAR*

Romaine lettuce, croutons, Parmesan cheese tossed in classic Caesar dressing. • 10.25

MIGHTY CAESAR

This turn on a classic comes with bacon, olive, onion, tomato and banana peppers. • 10.95 •

GREEK*

Romaine lettuce topped with kalamata olives, red onion, pepperoncini, feta cheese, tomatoes and diced cucumbers with a Greek style dressing • 10.95

BUFFALO CHICKEN

Crispy chicken tenders tossed in zesty buffalo sauce on top of mixed greens with tomatoes, cucumbers, celery and bleu cheese dressing. • 11.00

TACO SALAD

Tortilla bowl loaded with mixed greens, tomatoes, jalapeños, black olives, scallions, and your choice of chicken, beef, or chili. Topped with shredded cheddar cheese, sour cream and salsa. • 12.50

*Wrap includes grilled chicken

All salads are available with:

Grilled Chicken 4.00 • Grilled Shrimp 5.00 • Marinated Steak 6.00 Grilled Salmon 6.00 • Lobster Tail 6.00

Dressings:

Greek • Italian • Balsamic Vinaigrette • Honey Mustard Bleu Cheese • Lemon Vinaigrette • Sweet Onion • Ranch Raspberry Vinaigrette • Caesar • Southwest Ranch

All signature sandwiches and wraps include a side of Macaroni Salad, Coleslaw or Kettle Chips. Or $2 French Fries, Onion Rings, Sweet Potato Fries, Side Salad or Cup of Soup.

PUB BIRD

Shredded chicken, smothered in mustard BBQ sauce, and sautéed mushrooms. Topped with melted cheddar and bacon. Served on your choice of bread. 11.95

PITTSBURGH SANDWICH

Your choice of meat. Piled high with french fries and coleslaw. Served on a baguette 10.25

CHICKEN PARM SANDWICH

Lightly fried chicken topped with mozzarella cheese and marinara sauce. Served on your choice of bread. 10.95

CUBAN SANDWICH

Your choice of slow-roasted turkey or pork, Virginia baked ham, Swiss, Cuban mustard sauce on grilled sourdough bread. 10.95

BEEF ON WECK

This Western New York classic piles our slow cooked roast beef, hot or cold, on a Kimmelweck roll baked fresh daily. Served with horsey mayo and au jus. King 12.95 • Queen 10.95

CALIFORNIA TURKEY

Hot or cold slow roasted turkey on deli wheat with lettuce, tomato, onion, avocado, and a sweet, tangy balsamic glaze. 10.50

CHICKEN GYRO

Grilled chicken, lettuce, tomato, onion, olive, feta, and tzatziki tucked into warm flatbread. 11.00

REAL DEAL

Choice of corned beef, or turkey with Swiss cheese, Thousand Island dressing, and coleslaw or sauerkraut on grilled rye bread. 10.95

SMOKED SAUSAGE

Locally crafted andouille sausage, grilled to perfection and served on a crispy hoagie style roll. Topped with pepper, onions and zesty remoulade sauce. 10.50

THE BASIN BURGER

10oz USDA Choice ground steak on a Kaiser roll with Cheddar cheese, lettuce, tomato and topped with crispy onions. 10.95 • Add fried egg for 1.00

VEGGIE BURGER

Our all vegetarian patty served on a grilled Kaiser roll with lettuce and tomato, topped with Cheddar cheese • 9.50

HOUSE SMOKED PASTRAMI

Basin’s own spiced brisket! Hot or cold, sliced thin then piled high on marble rye with spicy brown mustard and Swiss cheese. Great with our home style slaw King 13.95 • Queen 10.95

BBQ PULLED PORK

Pork shoulder smoked in-house, hand crafted BBQ sauce, bacon and crispy onions over coleslaw, served on a Kaiser roll • 10.95

BASIN BLT

Hardwood smoked bacon with lettuce, tomato and mayonnaise on your choice of bread • King 11.50 • Queen 9.50

THE PUB GRILLED CHEESE

Swiss and Cheddar cheeses with tomato and crispy bacon on your choice of bread. • Add Lobster 6.00 9.50

CLASSIC CLUB

Double decker sandwich of your choice of meat. Stuffed with bacon, lettuce, and tomato. • Add Lobster 6.00 11.95

TUNA MELT

Fresh white albacore tuna salad. Grilled to perfection with your choice of cheese & bread. 10.50

FRENCH DIP

Slow-roasted angus beef, roasted red pepper, caramelized onion, Swiss cheese melted on a baguette and served with au jus. 11.25

MEATLOAF SANDWICH

Homemade meatloaf topped with lettuce, onions and homemade sauce. Served on your choice of bread. 10.50

CHILI

Cup 3.50 • Bowl 4.50 • Bread Bowl 7.00

SOUP DU JOUR

Cup 3.50 • Bowl 4.50

FRENCH ONION

Savory with a hint of sweetness, served au gratin. • Bowl 5.00

BROCCOLI CHEDDAR SOUP

Cup 3.50 • Bowl 4.50 • Bread Bowl 7.00

CHICKEN PARM PASTA

Lightly-fried chicken breast, Romano and Mozzarella cheese baked golden brown. Served with linguine and our homemade tomato sauce. • 12.95

CHICKEN CUTLET

Panko breaded homemade chicken cutlets. Served with mixed greens. Dressed with lemon vinaigrette, and Parmesan. • 14.00

CHICKEN AND ARTICHOKE FRENCH

Tender chicken cutlets, artichoke hearts and baby spinach in a lemon, sherry butter sauce over linguine. Served with choice of salad or cup of soup • 15.00

DREDGER PLATE

The Pub’s version of a Rochester favorite. House made macaroni salad and golden fries, topped with your choice of our 10 oz cheeseburger or our special recipe Andouille sausage, then smothered in our signature hot sauce and Cheddar-Jack cheese. • plate 13.95 Wrap 10.95

PUB MAC AND CHEESE

Cavatappi pasta in velvety homemade cheese sauce with sweet peas, topped with bread crumbs and truffle oil. 10.00

Add Chicken 4.00 • Add Steak 5.00 • Add Lobster 6.00

OPEN FACE

Choose either slow-roasted turkey or roast beef, and we’ll serve it with veggies and your choice of mashed potatoes, or fries and top the whole thing with homemade gravy. • 12.950

MEATLOAF DINNER

Homemade meatloaf topped with house gravy. Served with mashed potatoes and vegetables. • 12.95

SHEPHERD’S PIE

A savory mix of ground chuck, carrots, peas and corn topped with a gratin of mashed potatoes. • 11.95

We slow-roast each cut of meat for up to 10 hours to create the most tender, flavorful meats in Rochester. We ask you to build your own unique creation! Accompanied with a crisp dill pickle.

Choice of Macaroni Salad, Coleslaw or Kettle Chips

1. HOT OR COLD MEAT

USDA Choice Roast Beef: Moist and Tender Boneless All-White Turkey: Seasoned With Our Signature Rub Corned Beef: Special Recipe From The Big Apple Grilled Chicken

2. BREAD

Sourdough White • Rye • Wheat • Kaiser Roll • Kimmelweck Baguette • Wraps: White, Wheat or Spinach

3. DRESSING

BBQ • Buffalo • Horsey Mayo • Teriyaki • Mayo • Thousand Island Ranch • Remoulade • Honey Mustard • Brown Mustard Dijon Mustard Horseradish •Balsamic Glaze

4. CHEESE

Swiss • Pepper-Jack • Cheddar • Mozzarella • Provolone • American

5. VEGETABLES

Lettuce • Tomato • Red Onions • Roasted Red Peppers Banana Peppers •Jalapeño Peppers • Coleslaw • Sauerkraut $1.00: Sautéed Mushrooms, Avocado, Bacon, Sautéed Peppers and Onions

SIDES

Choice of Macaroni Salad, Coleslaw or Kettle Chips. $2 French Fries, Onion Rings, Sweet Potato Fries, Side Salad or Cup of Soup.

King 10 oz 12.25 • Queen 5 oz 10.25

Served with your choice of chips or fries.

Grilled Cheese
Chicken Fingers
Macaroni and Cheese
Linguine and Meatballs
Kids Pizza

$6 (children under 12)

CHOCOLATE CHIP BREAD PUDDING WITH ICE CREAM

This homemade pub classic comes drizzled with a caramel sauce and a scoop of vanilla bean ice cream • 6.00

APPLE CRISP & ICE CREAM

Made from scratch in house, with a scoop of vanilla bean ice cream • 6.00

PHONE IN ORDERS - (585) 385-1113

* There is a split plate charge of $2.50

* 18% Gratuity will be added to parties of 6 or more

THANK YOU FOR VISITING THE BASIN PUB
LOCALLY OWNED AND OPERATED SINCE 2009
(585) 385-1113